Bourbon Slush Anyone?
Elizabeth Heiskell, author of “What Can I Bring?” shares her delicious recipeCome back every day at 8:30 a.m.
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headquarters in New York City, and rebroadcast at 11:30 am Est.
Get the absolute latest in celebrity news, real-life people stories & the best of fashion and food.Want even more? Watch clips from yesterday’s People Now.